Wild Rice and Mushroom Soup with Chicken

(8) Course Soups and Stews

Ingredients in this Recipe

1 (2.75 ounce) package quick cooking wild rice (such as Gourmet House)
1 tablespoon olive oil
1 teaspoon bottled minced garlic
1 teaspoon butter
1/2 cup chopped red bell pepper
1/2 cup prechopped onion
1/2 teaspoon dried thyme
1/3 cup matchstick cut carrots
1/8 teaspoon black pepper
1/8 teaspoon salt
2 (4 ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
2 cups shredded cooked chicken breast
4 cups fat free, less sodium chicken broth, divided

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