Wild Rice and Summer Succotash Salad

Succotash-salad-ck-1622446-l

(1) Course Salads

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh thyme
1 cup (1 inch) cut green beans (about 1/4 pound)
1 cup diced plum tomato
1 cup finely chopped celery
1 cup finely chopped red bell pepper
1 cup finely chopped red onion
1 cup frozen baby lima beans
1 cup wild rice
1 garlic clove, minced
1/2 teaspoon kosher salt
1/3 cup red wine vinegar
1/4 cup chopped fresh flat leaf parsley
1/4 cup Dijon mustard
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped green onions
3 cups water
3 tablespoons chopped fresh basil leaves
3 tablespoons extravirgin olive oil
3 tablespoons slivered almonds, toasted
6 romaine lettuce leaves

Recipe Preparation

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