winter panzanella

313565993_b185585611

Ingredients in this Recipe

1 small red onion, sliced thinly lengthwise
1 tablespoon chopped fresh sage
1/2 cup fresh Italian parsley leaves
1/2 cup plus 1 1/2 tablespoons extra virgin olive oil
1/2 pound Brussels sprouts, ends trimmed, then quartered
3 tablespoons sherry vinegar
4 cups peeled, seeded, and diced butternut squash (1/2 inch dice)
Freshly ground black pepper
Gray salt

Recipe Preparation

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