Winter White Salad

La_1191_winter_salad_l

Ingredients in this Recipe

1 bulb fennel
1 leek, split lengthwise and thoroughly washed
1 small head frisee or escarole
1 stalk celery
1/2 cup whole hazelnuts
1/2 teaspoon Dijon mustard
2 large heads Belgian endive
2 tablespoons white wine vinegar
6 tablespoons hazelnut oil
Salt and freshly ground pepper

Recipe Preparation

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