Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

248530

(1) Course Main Dishes Prep Time 15m Total Time 25m

Ingredients in this Recipe

coconut milk
cornflour (cornstarch)
egg
fish fillets (panga, sea bream, plaice, tilapia or snapper, about 100g each)
fresh coriander leaves (to garnish, cilantro)
garlic, peeled and finely diced
mild yellow chinese style curry powder
naturally fermented soy sauce
peanut oil (for frying)
rice wine
salt
sambal oelek, depending on heat required
sesame oil
spring onions, finely chopped (green onions or scallions)

Recipe Preparation

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