Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

105286

(60) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons minced chipotle chilies*
1 15 to 16 ounce can black beans, rinsed, drained
1 cup basmati rice
1 teaspoon salt
1/2 cup chopped green bell pepper
1/2 cup thinly sliced green onions
1/2 teaspoon turmeric
1/3 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 1/2 tablespoons vegetable oil
2 cups water
4 teaspoons ground cumin

Recipe Preparation

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