Yukon Gold Potatoes with Gorgonzola and Pancetta

Pancetta-ck-1536673-l

(2) Course Side Dishes

Ingredients in this Recipe

1/2 cup fat free sour cream
1/4 cup (1 ounce) crumbled Gorgonzola cheese
2 garlic cloves, minced
3 ounces pancetta, finely diced
3 tablespoons finely chopped chives
6 large Yukon gold potatoes (about 3 pounds)

Recipe Preparation

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