Zucchini and Pea Salad with Parmesan Reggiano and Fresh Basil

Sn153982_11-03-19

Course Salads

Ingredients in this Recipe

1 Zucchini
3 tablespoons Extra Virgin Olive Oil
3 tablespoons lemon juice
30 pods of peas
4 Large Basil Leaves
Parmesan Reggiano

Recipe Preparation

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