Grilled Summer Vegetable Salad with Chickpeas and Basil

2606_summer_vegetable_salad

Course Salads

Ingredients in this Recipe

1 (15 ounce) can chickpeas, rinsed and drained
1 red bell pepper, cored, seeded and quartered
1 small red onion, cut into thick rings
1 yellow bell pepper, cored, seeded and quartered
1/2 cup grated parmesan cheese
2 cloves garlic, chopped
2 tablespoons chopped basil
2 tablespoons extra virgin olive oil, plus more for oiling the grill
2 tablespoons red wine vinegar
2 yellow squash, thickly sliced lengthwise
2 zucchini, thickly sliced lengthwise
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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