Zucchini Frites with Lemon Basil Mayonnaise

Course Side Dishes

Ingredients in this Recipe

1 cup all purpose flour
1 cup milk, maybe more
1 teaspoon lemon zest
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
2 1/2 tablespoons fresh basil, minced
2 teaspoons lemon juice
3 cups zucchini batons, approx. 2 1/2 inches long and 1/4 to 3/8 inch square, you want to use firm and relatively seed free zucchini
peanut oil for frying

See Full Recipe at Food52