Eggs Benedict is a dish we see on every brunch menu in the US. There are several stories of its invention-- it may have come from New York’s famous Waldorf Hotel or Delmonico’s Restaurant at the turn of the 20th Century. Another account says it was created by Commodore Benedict. Regardless, it’s two poached eggs atop an English muffin with ham and Hollandaise. We've handpicked our favorite Eggs Benedict recipes from the nearly two hundred available on FoodPair.