Crab Eggs Benedict

Eggs-benedict-su-1559185-l

(5) Course Breakfast and Brunch Total Time 45m

Ingredients in this Recipe

1 1/2 cups melted unsalted butter
1/2 teaspoon salt
1/4 cup lemon juice
1/8 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
3 cups Dungeness crab, picked over and at room temperature
6 English muffins
6 large egg yolks

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Eggs Benedict Recipes

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