Eggs Benedict Florentine with Creamy Butter Sauce

Eggs-benedict-ck-1571438-l

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon cornstarch
1/2 cup water
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/3 cup low fat buttermilk
1/4 teaspoon freshly ground black pepper
2 large eggs
2 tablespoons Clarified Butter
3 tablespoons chopped fresh chives
6 cups fresh spinach, trimmed
8 (1/2 ounce) slices Canadian bacon, each cut in half
8 English muffins, split and toasted
Cooking spray

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Eggs Benedict Recipes

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