Apple and Endive Salad with Dates, Pomegranate, Sumac and Honey Walnut Labneh

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Ingredients in this Recipe

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh mint leaves, chopped
  • 1 teaspoon fresh lemon juice,reserve some extra if needed
  • 1/2 teaspoon orange blossom water {you may use 1/2 tsp vanilla instead of orange blossom water}
  • 1/4 or less teaspoon sumac, only for sprinkling on top
  • 17.5 ounce fage all natural greek yogurt, strained overnight (you can also use any plain full fat yogurt}
  • 2 tablespoons toasted walnuts, finely chopped
  • 2 teaspoons honey
  • 3 honey crisp variety of apples, cored, undpeeled,julienned (or any sweet apple of your choice}
  • 4 medjool dates, pitted & sliced
  • 4 tablespoons Pomegranate seeds
  • 4 5 smaller size endives, chopped & some leaves for presentation

Recipe Preparation

See Full Recipe at Food52

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