Apple Walnut Gorgonzola Rustic Tart

Course Appetizers

Ingredients in this Recipe

1 Pâte Brisée (tart dough) for a 10 inch tart (see all butter crust recipe) or 1 packaged, flat pie crust
1 tablespoon fresh thyme, chopped, or 1/2 teaspoon dried
1 teaspoon of lemon juice (optional)
1/2 cup walnuts, chopped
1/4 cup crumbled gorgonzola cheese (or blue cheese)
2 large granny smith apples (or other good cooking apples such as jonagold or fuji), peeled, cored, chopped
2 Tbsp maple syrup

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