Black and White Bean Salad with Carrots, Kale Stems, and Radishes

Course Main Dishes

Ingredients in this Recipe

1 3 inch piece of kombu (helps to break down enzymes in the beans for easier digestion!)
1 cup dried white beans
1 large carrot, peeled
1/4 cup dried black beans
2 tablespoons red wine vinegar
2 teaspoons salt
2 whole cloves of garlic
3 whole peppercorns
4 whole radishes (the leaves would be great in that kale salad you might make with the kale leaves)
stems from a bunch's worth of kale (save the leaves for a salad later in the week)

See Full Recipe at Food52