Broccoli Salad with Walnuts and Currants

2821_broccoli_salad

Course Side Dishes

Ingredients in this Recipe

1 large head broccoli
1 teaspoon apple cider vinegar
1/2 cup chopped toasted walnuts
1/3 cup finely chopped red onion
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt
2 tablespoons apple juice
2 tablespoons currants
3 tablespoons sesame tahini
Crushed red pepper flakes (optional)

Recipe Preparation

See Full Recipe at Whole Foods Market

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