Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

La101390_0106_tofurice_l

Ingredients in this Recipe

1 1/2 cups short grain brown rice
1 1/2 tablespoons rice wine vinegar
1 tablespoon finely chopped peeled fresh ginger
1 teaspoon toasted sesame oil
1/2 cup finely chopped scallions (about 6), white and pale green parts only
1/2 ounce sliced dried shiitake mushrooms
1/4 cup loosely packed fresh cilantro, finely chopped
1/4 teaspoon coarse salt
2 tablespoons plus 1 teaspoon low sodium soy sauce
3 ounces baby spinach (about 4 1/2 cups)
4 garlic cloves minced
8 ounces extra firm tofu, drained and cut into 3/4 inch cubes

Recipe Preparation

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