Brussels Sprouts with Crisp Prosciutto

Sprouts-ck-554641-l

(17) Course Side Dishes

Ingredients in this Recipe

1 tablespoon butter
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 cup chopped prosciutto (about 1 1/2 ounces)
1/4 teaspoon freshly ground black pepper
3 cups trimmed halved Brussels sprouts (about 1 1/2 pounds)
Cooking spray

Recipe Preparation

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