Buttermilk Fried Chicken

Course Main Dishes

Ingredients in this Recipe

1 large onion, sliced
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon paprika
1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs.
2 cups buttermilk
2 cups flour
2 cups grapeseed oil, or other high smoke point oil such as canola oil, or peanut oil
Salt and pepper

See Full Recipe at Simply Recipes