Butternut Squash Mac N Cheese

Butternut_mac_n_cheese2

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup Panko breadcrumbs
1 1/2 cup raw cows milk white cheddar (grated)
1 cup reserved pasta water
1 large box cavatappi
1 large onion (diced)
1 medium butternut squash (halved longways and seeds removed)
1 teaspoon crushed red pepper flakes
1/2 cup soft goat cheese
1/2 teaspoon nutmeg
1/4 pound pancetta ask for thick slices at your deli (diced)
2 cups half and half + 3 tbsp
2 tablespoons Dijon mustard (mine was shallot Dijon and it was fab)
2 tablespoons fresh thyme leaves
2 tablespoons olive oil
2 tablespoons unsalted butter + 2 tbsp
3 tablespoons flour
3/4 cups mozzarella (crumbled)
3/4 cups parmesan cheese (grated)
4 cloves garlic (minced)
salt and black pepper

Recipe Preparation

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