Farro with Butternut Squash and Chestnuts

Recipe-2934

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup farro
1 teaspoon chopped fresh sage
2 tablespoons olive oil or 1 tablespoon each olive oil and unsalted butter
2 tablespoons unsalted butter
2 teaspoons salt
4 cups water
4 or 5 cooked chestnuts, cut into bite size pieces
Salt and freshly ground black pepper
½ cup cubed, peeled butternut squash (½ inch cubes), boiled until al dente
½ cup vegetable or chicken stock, or a bit more for a soupier dish
½ small onion, chopped

Recipe Preparation

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