Linguine with Butternut Squash, Spinach, and Mussels

355198

(8) Course Main Dishes

Ingredients in this Recipe

1/2 cup bottled clam juice
1/2 cup dry white wine
2 5 ounce packages fresh baby spinach leaves
2 large garlic cloves, minced
2 large shallots, chopped
2 pounds mussels, scrubbed, debearded
3 tablespoons extra virgin olive oil, divided, plus additional for drizzling
4 cups 3/4 inch cubes peeled butternut squash (about 1 pound)
8 ounces linguine

Recipe Preparation

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