Linguine with Asparagus, Morels and Fava Beans

Morel_pasta_tf

Course Main Dishes

Ingredients in this Recipe

1 cup blanched and shelled fava beans
1 cup heavy cream
1 garlic clove, minced
1 pound linguine
1 tablespoon butter
1 tablespoon extra virgin olive oil
1/2 cup chicken stock
1/2 ounce dried morel mushrooms, or 1/4 pound fresh morels, cleaned and sliced
3/4 pounds asparagus, ends trimmed, cut on the diagonal in 1 inch pieces
Freshly ground black pepper
Grated Parmigiano Reggiano cheese for serving
Salt

Recipe Preparation

See Full Recipe at Food52

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