Linguine with Bacon and Onions

Recipe-2711

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 cup freshly grated Parmigiano Reggiano cheese
1 pound linguine
1½ cups hot Chicken Stock or canned reduced sodium chicken broth, or as needed
2 large yellow onions, sliced 12 inch thick (about 3 cups)
2 tablespoons extra virgin olive oil, plus more if needed
3 egg yolks
6 ounces slab bacon, in 1 piece
Coarsely ground black pepper
Salt

Recipe Preparation

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