Butternut Squash Risotto

Squash-risotto-rs-1572808-l

(4) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups Arborio rice
1 cup dry white wine
1 large clove garlic, finely chopped
1 large yellow onion, finely chopped
1 small butternut squash, peeled, seeded, and grated (about 4 cups)
1/2 cup (2 ounces) grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons finely chopped fresh sage
2 tablespoons olive oil
4 cups low sodium chicken broth

Recipe Preparation

See Full Recipe at MyRecipes

More About this Recipe

This recipe appears in the collection Risotto Recipes

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