Carrot Purée and Egyptian Spice Mix with Nuts and Olive Oil

Recipe-18596

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 tablespoon white wine vinegar
1 teaspoon finely chopped garlic
1 teaspoon ground cumin
2 pounds carrots, peeled and cut into 2 inch lengths
2 tablespoons cumin seeds
2 tablespoons sesame seeds
3 tablespoons coriander seeds
4 teaspoons harissa
6 tablespoons extra virgin olive oil, plus more for dipping
Salt and pepper to tase
Torn pieces of french baguette
¼ cup unsweetened dried shredded coconut
½ cup blanched almonds
½ teaspoon freshly ground black pepper
½ teaspoon ground ginger

Recipe Preparation

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