Chicken, Shrimp, and Ham Jambalaya

Chicken-jambalaya-sl-1589382-l

Course Main Dishes Prep Time 45m

Ingredients in this Recipe

1 (14.5 oz.) can diced tomatoes
1 1/2 pounds skinned and boned chicken thighs, cut into 1 inch cubes
1 medium size green bell pepper, chopped (1 cup)
1 teaspoon hot sauce
1 teaspoon salt
1/2 pound cooked ham, cut into 1/2 inch cubes
1/8 teaspoon freshly ground black pepper
2 celery ribs, chopped (1 cup)
2 cups uncooked long grain rice
2 medium size yellow onions, chopped (2 cups)
2 pounds unpeeled, medium size raw shrimp
2 tablespoons chopped fresh parsley
2 tablespoons vegetable oil
3 cups chicken broth
3 green onions, chopped (1/2 cup)
4 garlic cloves, chopped

Recipe Preparation

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