Chicken Thighs with Thyme and Lemon

Chicken-thighs-ck-264089-l

(17) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups fresh lemon juice (about 6 lemons)
1 tablespoon olive oil
1/2 teaspoon grated lemon rind
1/2 teaspoon salt
1/4 cup chopped fresh or 1 tablespoon dried thyme
1/4 teaspoon black pepper
16 skinless, boneless chicken thighs (about 3 pounds)
2 1/2 tablespoons honey
Cooking spray

Recipe Preparation

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