Chop Salad with Corn, Snap Peas, and Bacon

Recipe-3794

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 cup fresh basil leaves (about 1 ounce), cut into thin strips
1 medium carrot, peeled and grated
1 medium cucumber, peeled, seeded, and cut into ¼ inch dice
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1½ cups fresh corn kernels (about 2 ears)
2 tablespoons red wine vinegar
2 teaspoons minced garlic
6 ounces sugar snap peas (1½ cups), strings removed, cut in half on a diagonal
Kosher salt and freshly ground black pepper
½ bunch radishes, thinly sliced (about ½ cup)
½ bunch scallions, thinly sliced (about ¾ cup)
½ cup freshly grated Parmesan cheese
½ cup plus 1 tablespoon olive oil
½ head romaine
½ medium red bell pepper, cut into ¼ inch dice
½ pint cherry tomatoes, stemmed, cut in half
½ pound sliced bacon

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Winter Cobb Chopped Salad

Food52

(0)
Smoked trout with watercress purée an...

BBC Food

(0)
Chopped Apple & Blue Cheese Salad wit...

Food52

(0)