Citrus Chiffon Pie

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(2) Course Desserts

Ingredients in this Recipe

1 1â4 cups heavy cream
1 cookie crumb crust (see related recipe at left), made with gingersnaps
1 Tbs. finely grated orange zest
1â4 cup cold water
1â8 tsp. salt
2 1â4 tsp. (1 package) unflavored powdered gelatin
3â4 cup fresh lemon juice, strained
3â4 cup granulated sugar
4 egg yolks, lightly beaten

Recipe Preparation

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