Citrus Yogurt Panna Cotta with Honeycomb

Citruspan2

Course Desserts

Ingredients in this Recipe

1 1/2 cup boiling water
1 can nonfat sweetened condensed milk (14 oz)
1 container 2% Greek style plain yogurt (17.6 oz)
1 cup nonfat milk
1 gelatin packet
1 pinch salt
1 teaspoon baking soda
3 tablespoons honey
3/4 cups sugar
4 5 oranges (other citrus fruits can be substituted or used in combo with oranges)

Recipe Preparation

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