Classic Beef Tenderloin

Tenderloin-ck-222512-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (3 1/2 pound) trimmed beef tenderloin
1 1/2 cups dry vermouth, divided
1 1/2 teaspoons salt
1 1/4 cups fat free, less sodium chicken broth
1 tablespoon minced fresh or 1 teaspoon dried thyme
1 teaspoon prepared horseradish
1/2 cup minced shallots
1/2 teaspoon black pepper
1/4 cup extra virgin olive oil
2 tablespoons tomato paste
3 garlic cloves, minced
3 tablespoons minced fresh or 1 tablespoon dried tarragon
Cooking spray

Recipe Preparation

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