Classic Coquille St. Jacques on Bacon Pastry

Jan_10_414

Course Main Dishes

Ingredients in this Recipe

1 cup dry vermouth
1 cup heavy whipping cream
1 pound large sea scallops
1 tablespoon crushed fresh garlic
1/3 cup heaping gruyere cheese
2 tablespoons butter
4 slices, bacon
4 tablespoons chopped scallions
salt and pepper to taste

Recipe Preparation

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