Classic Roast Turkey and Giblet Gravy

Classic-turkey-ck-1932623-l

(3) Course Main Dishes

Ingredients in this Recipe

1 (12 pound) fresh or frozen turkey, thawed
1 3/4 teaspoons kosher salt, divided
1 cup coarsely chopped celery (about 2 stalks)
1 tablespoon chopped fresh thyme
1 teaspoon dried marjoram
2 1/2 cups coarsely chopped onion (about 1 medium)
2 tablespoons finely chopped fresh sage
3 tablespoons butter, softened
3 tablespoons cornstarch
3 tablespoons water
3/4 teaspoon freshly ground black pepper, divided
Cooking spray

Recipe Preparation

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