Cook the Book: Healthy and Delicious Salsa Picante

20080128-texmexctb

Course Dressings and Sauces

Ingredients in this Recipe

1/3 cup chopped onion
1/4 teaspoon dried minced garlic
1/4 teaspoon salt
2 tablespoons white vinegar
One 10.75 ounce can tomato puree

Recipe Preparation

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