Cook the Book: Spicy Tomato Jam

20100719spicytomatojam
Course Dressings and Sauces

Ingredients in this Recipe

  • 1 1/2 cups sugar
  • 2 lemons, peel cut entirely away and discarded, seeds removed, flesh finely chopped
  • 2 pinches salt
  • 2 tablespoons minced fresh ginger
  • 4 cups peeled, seeded, and chopped ripe tomatoes (2 1/2 to 3 pounds tomatoes)

Recipe Preparation

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