Cook the Book: Homemade Sriracha

20110203-135211-homemade-sriracha

Course Dressings and Sauces

Ingredients in this Recipe

1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
1 tablespoon kosher salt, plus more as needed
1 tablespoon light brown sugar
1/2 cup distilled white vinegar, plus more as needed
2 tablespoons garlic powder, plus more as needed
2 tablespoons granulated sugar, plus more as needed
3 cloves garlic
Water, as needed

Recipe Preparation

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