Cornmeal Scones with Sage and Cheddar

Cornmeal-scones-oh-l

Course Breads and Muffins Prep Time 15m

Ingredients in this Recipe

1 2/3 cups all purpose flour
1 large egg, lightly beaten
1 teaspoon dried rubbed sage
1/2 cup (2 ounces) pre shredded reduced fat Cheddar cheese
1/2 cup 1% low fat milk
1/2 teaspoon salt
1/3 cup yellow cornmeal
2 1/2 teaspoons baking powder
3 1/2 tablespoons chilled butter, cut into small pieces
Cooking spray

Recipe Preparation

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