Crisp Sauteed Soft-Shell Crabs

Tvm2150_072607_vegcrabsalad_l

Ingredients in this Recipe

1 cup rice flakes (also known as poha)
1 large egg
1/2 teaspoon cayenne pepper
12 medium soft shell crabs
4 tablespoons all purpose flour
6 tablespoons canola oil
Coarse salt and freshly ground white pepper

Recipe Preparation

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