Dinner Tonight: Blue Smoke’s Iceberg Wedges with Roquefort Dressing

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Course Side Dishes

Ingredients in this Recipe

1 head iceberg lettuce
1/2 cup mayonnaise (or yogurt)
1/2 cup sour cream
1/2 teaspoon garlic, chopped
1/4 cup parsley, chopped
1/4 cup Roquefort cheese, crumbled
1/4 teaspoon Worcestershire sauce
4 tablespoons red wine vinegar
salt and pepper

Recipe Preparation

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