Dinner Tonight: Eggs with Cream, Spinach, and Country Ham

20080122eggswithhamandspinach

Course Side Dishes

Ingredients in this Recipe

1 cup heavy cream, or half and half
1 cup thinly sliced country ham, finely chopped
1 shallot, finely chopped
1/2 teaspoon finely chopped garlic
10 oz spinach, stems discarded
2 tablespoons unsalted butter
8 large eggs

Recipe Preparation

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