Dinner Tonight: Cannellini Beans with Wilted Greens

20090108wiltedgreenscannelinibeans

Course Side Dishes

Ingredients in this Recipe

1 large bunch hearty greens, such as kale, chard, or mustard greens
1 tablespoon chopped fresh rosemary
3 14 oz cans cannellini beans, drained and rinsed
3 cups chicken stock or water
6 cloves garlic
6 tablespoons olive oil, plus more for drizzling
Salt and pepper to taste

Recipe Preparation

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