Dinner Tonight: Warm Sausage and Lentil Salad

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Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped hazelnuts (optional)
1 teaspoon Dijon mustard
1/2 cup olive oil
1/3 cup chopped bacon
2 1/4 cups green lentils, preferably Puy, the French green kind
2 links Italian sausage, about 1/2 pound
2 shallots, chopped
Balsamic vinegar to taste
Slim bunch of chives, chopped

Recipe Preparation

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