Dinner Tonight: White Bean Gratin with Red Peppers and Rosemary

20080508whitebeangratin

Course Side Dishes

Ingredients in this Recipe

1 tablespoon chopped parsley
1 teaspoon chopped fresh rosemary
1/4 cup chicken or vegetable stock
2 15 oz cans white beans
2 oz Manchego cheese
2 tablespoons bread crumbs
2 tablespoons butter
2 tablespoons olive oil
salt and pepper

Recipe Preparation

See Full Recipe at Serious Eats

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