Dinner Tonight: Golden Beet Barley "Risotto" with Ricotta Salata

20110322-dt-lemony-barley-risotto

Course Side Dishes Prep Time 50 Total Time 50

Ingredients in this Recipe

2 tablespoons lemon juice
1 1/2 cups crumbled ricotta salata
1 cup pearled barley
1 cup white wine
1 yellow onion, finely chopped
2 cloves garlic, minced
2 medium golden beets, peeled and cut into chunks
2 teaspoons lemon zest
5 cups vegetable or chicken stock
6 tablespoons olive oil
Salt and pepper to taste

Recipe Preparation

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