Eat for Eight Bucks: Gai Pad Krapow (Thai Basil Chicken)

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Course Main Dishes

Ingredients in this Recipe

1 bunch basil, leaves only
1 large shallot, finely sliced
1/2 pound ground chicken
1/3 pound green beans, trimmed, chopped in 1¼ inch lengths
2 tablespoons fish sauce
2 tablespoons vegetable oil
2 teaspoons sugar
3 cloves garlic, minced
Boiled rice
Chilis, finely chopped
Fresh lime juice
Fried eggs, 1 per person (optional)
Nam pla prik (recipe follows) or fresh lime wedges

Recipe Preparation

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