Emeril's Duck and Noodle Soup

Em1d53_duck_noodle_soup_lg

(1) Course Appetizers Prep Time 15m Total Time 2h 30m

Ingredients in this Recipe

1 cup chopped roasted peanuts
1 cup loosely packed fresh cilantro leaves
1 whole duck (about 5 pounds)
1/2 pound rice noodles, cooked
2 cups bean sprouts
2 cups julienne cucumbers, peeled and seeded
2 tablespoons ketchup
2 tablespoons water
3 cloves chopped garlic
3 tablespoons dark cane syrup
3 tablespoons tamarind paste
Chili paste, to taste
Creole seasoning, recipe follows
Freshly ground black pepper
Rice wine vinegar, to taste
Salt
Sesame oil

Recipe Preparation

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