Emeril's Gulfcoast Fishhouse Crab Cakes with Sweet Corn Maque Choux and Tomato Jam

Ee1007_gulfcoast-fishhouse-crab-cakes-with-sweet-corn-and-tomato-jam_lg

(7) Course Appetizers Prep Time 20m Total Time 35m

Ingredients in this Recipe

1 1/2 teaspoons chopped flat leaf parsley
1 pound jumbo lump crabmeat
1 recipe Sweet Corn Maque Choux, recipe follows
1 recipe Tomato Jam, recipe follows
1 tablespoon unsalted butter
1 teaspoon fresh lemon juice
1/2 cup vegetable oil, plus more if needed
1/4 cup mayonnaise, preferably homemade
2 tablespoons finely chopped celery
2 tablespoons finely chopped red bell pepper
2 tablespoons finely chopped yellow onion
Salt

Recipe Preparation

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