Emeril's Gulfcoast Fishhouse Restaurant Baked Oysters

Ee1004_emerils_baked_oysters_lg
(8) Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 pint shucked raw oysters, drained well and patted dry on paper towels
  • 1 stick unsalted butter, at room temperature
  • 1 tablespoon minced parsley leaves, plus more for garnishing
  • 1 tablespoon minced shallots
  • 1 tablespoon olive oil
  • 1/2 lemon, juiced, plus lemon wedges, for serving
  • 1/4 cup fine dry bread crumbs
  • 1/4 pound crabmeat, picked over for shells and cartilage
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons finely grated Parmesan, plus 2 tablespoons, for garnish
  • 2 tablespoons minced garlic
  • 3/4 teaspoon salt

Recipe Preparation

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